- 85 Boston Post Rd, Orange, CT 06477
- Daily : 8.00 am to 10.00 pm
Visit Us
- 85 Boston Post Rd,
Orange, CT 06477 - Lunch Time - 10.00 am – 3:30 pm
- Dinner Time - 08.00 pm – 10:30 pm
- royalspicect@gmail.com
SOUPS
VEG APPETIZER
A healthy and tasty snack made with grated paneer and boiled potatoes.
Takeout
$8.00
Crispy cauliflower florets tossed in tangy garlic tomato sauce. ( GF,V )
Takeout
$12.00
flour or batter-coated fried mushrooms tossed in a spicy, salty, tangy, and sweet sauce made with green bell peppers, garlic, ginger, green chillies,…
Takeout
$14.00
flour or batter-coated fried paneer cubes tossed in a spicy, tangy, and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy…
Takeout
$14.00
CHAAT CORNER
Curried Chickpeas spread with Aloo Tikki, served with yogurt and two types of chutneys.
Takeout
$10.00
Sliced fried eggplant with tamarind, and yogurt and topped with chickpeas flour shavings. ( GF )
Takeout
$10.00
DRAVIDIAN CORNER
Fermented crepe served with coconut chutney, tomato chutney and sambar. ( GF )
Takeout
$13.00
Crepes made of rice and urad dal stuffed with spiced potatoes served with coconut chutney, tomato chutney and sambar. ( GF )
Takeout
$14.50
Crispy dosa stuffed with a potato filling and spiced with red coconut chutney.(GF )
Takeout
$14.50
Crispy dosa stuffed with vegetable and potato filling, served with chutneys and sambar. ( GF )
Takeout
$15.00
NON-VEG APPETIZER
Tandoor cooked chicken wings sauteed with spiced garlic sauce.
Takeout
$14.50
Stripes of chicken spiced with Indian herbs and cooked with yogurt based gravy.
Takeout
$14.50
Crispy fried chicken tossed in a spicy tangy chilli sauce to create a fiery experience.
Takeout
$14.00
Boneless spiced fried fish tempered with onions, curry leaves, ginger garlic and green chillies.
Takeout
$14.50
a dish where chicken is simmered with milk, onion nut paste and spices.GF
Takeout
$14.50
Chicken wings cooked in Tandoor with a blend of mild spices.(GF )
Takeout
$14.50
Fresh herbs, greens, chilies, and spices make this one of the most delicious of tikkas!(GF)
Takeout
$14.50
SALADS
Salad made with sweet mango, crisp veggies, fresh herbs, and a zingy lime dressing. ( GF )
Takeout
$8.00
Tomatoes, carrots, cucumbers, red onions, Romaine lettuce, balsamic vinaigrette dressing. ( GF )
Takeout
$8.00
Fresh corn and asparagus with tomato onion, mint, and fresh cilantro. ( GF )
Takeout
$8.00
It is made with fresh vegetables, herbs, and a zesty lemon dressing. ( GF )
Takeout
$8.00
TANDOORI
Marinated cut whole Chicken with bone cooked in a clay oven . (GF)
Takeout
$18.00
Marinated cut whole Chicken with bone cooked in a clay oven . (GF)
Takeout
$29.00
Indo-Arabic style grilled chicken prepared in Tandoor with a blend of spices mixed along with yogurt and other spices making it the most succulent an…
Takeout
$18.00
Indo-Arabic style grilled chicken prepared in Tandoor with a blend of spices mixed along with yogurt
Takeout
$29.00
Boneless chicken tenders marinated with Indian spices and yogurt. ( GF )
Takeout
$21.00
Boneless fish pieces are coated with a thick tandoori marinade & grilled in a tandoor, a clay oven. Salmon $ 24.00 Mahi Mahi
Takeout
$24.00
BIRYANI
Fragrant basmati rice cooked with fresh vegetables and aromatic spices, creating a colorful and flavorful vegetarian delight.
Takeout
$16.00
Aromatic basmati rice layered with soft paneer cubes and a blend of traditional spices, creating a rich and flavorful vegetarian biryani.
Takeout
$18.00
Flavorful basmati rice layered with crispy, spicy Chicken 65 pieces and aromatic spices, creating a bold and delicious biryani.
Takeout
$18.00
Fragrant basmati rice layered with tender, marinated chicken and aromatic spices, slow-cooked to deliver a rich and flavorful classic dish.
Takeout
$18.00
– Fragrant basmati rice layered with tender, slow-cooked lamb and aromatic spices, creating a rich and flavorful classic biryani.
Takeout
$23.00
Fragrant basmati rice cooked with tender goat meat and a blend of traditional spices, slow-cooked to create a rich and deeply flavorful biryani.
Takeout
$24.00
Aromatic basmati rice cooked with succulent shrimp and a blend of traditional spices, delivering a flavorful and satisfying biryani dish.
Takeout
$24.00
Aromatic basmati rice layered with tender, marinated fish and cooked with traditional spices, creating a flavorful and perfectly balanced biryani exp…
Takeout
$24.00
A fragrant and flavorful dish made with tender chicken, aromatic basmati rice, and a rich blend of traditional spices, slow-cooked to perfection for …
Takeout
$18.00
FLAVOURED RICE
Flavourful Asian rice dish made with freshly grated coconut, tempered spices, curry leaves, and rice.
Takeout
$8.00
VEGETARIAN DISHES
Delicious home-style Kerala vegetable curry with coconut milk, and spices and tempered with onions and curry leaves.
Takeout
$18.00
Popular Indian lentil dish made with Arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).
Takeout
$16.00
Vegetable jalfrezi, made with mixed vegetables, onions, tomatoes, spices, and herbs.
Takeout
$18.00
Flavorful vegan Indian curry made with homemade Chettinadu masala. Mix Vegetables $ 18.00 Eggplant
Takeout
$18.00
Flavorful vegan Indian curry made with homemade Chettinadu masala. Mix Vegetables $ 18.00 Eggplant
Takeout
$18.00
Made from potatoes (aloo) and cauliflower (gobi) with Indian spices, aromas, and herbs.
Takeout
$18.00
Medley of onions, tomatoes, bell peppers, and various assorted veggies together with spices.
Takeout
$18.00
Hyderabadi recipe of eggplant and hot chilly with coconut paste sauce with a hint of tamarind sauce.
Takeout
$18.00
Dish of Potato Paneer balls served with a flavourful, creamy, and delicious curry.
Takeout
$18.00
delicious, mild Eggplant Masala or Baingan Masala, an Indian sabzi made with tomatoes, onions, and cooling, soothing.
Takeout
$18.00
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavour.
Takeout
$18.00
cubes of paneer (Indian cottage cheese), onions, and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based …
Takeout
$19.00
Semi-dry curry made with grated paneer in an onion-tomato-capsicum base.
Takeout
$19.00
tender chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce.
Takeout
$16.00
a medium spicy vegetable curry cooked in coconut milk, flavoured with ajwain.
Takeout
$18.00
Delicious dish made of okra with onions, bell peppers, tomatoes & spices.
Takeout
$18.00
Dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews and spices.
Takeout
$19.00
SEAFOOD
Tender and plump shrimp in a luscious and rich, spiced tomato sauce.
Takeout
$24.00
Curry made using fresh shrimp simmered in a sweet, spicy, tangy curry.
Takeout
$24.00
It is a tantalizing fusion of succulent fish pieces marinated in a tangy and spicy vindaloo sauce.
Takeout
$24.00
a delicious coconut paste that gives the semi-dry dish the flavor and also heats in the resultant gravy.
Takeout
$24.00
Spicy Kerala-style fish Curry that is slightly tangy because of the use of raw mangoes or tamarind.
Takeout
$24.00
Tangy spicy fish cooked with coconut milk, with Malabar spices and tamarind juice.
Takeout
$24.00
Shrimp dish, where shrimp is cooked with butter, tomato sauce, and other spices.
Takeout
$24.00
Flavourful curry made with juicy shrimp, onion, garlic, ginger, spinach, and aromatic spices.
Takeout
$24.00
CHEF SPECIAL PLATTERS
A light, fragrant, and utterly delicious south-Indian-style curry, packed with fish and tempered with coconut milk and mustard seeds.
Takeout
$34.99
Marinated fish wrapped with onion, tomato masala in banana leaf and grilled, served with flavoured rice.
Takeout
$34.99
A light, fragrant, and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk and mustard seeds.
Takeout
$34.99
Chicken tender cooked in to tandoor and tossed with chef special green Nilgiri sauce.
Takeout
$34.99
Rack of lamb marinated with spices and cooked in tandoor and tossed with Chettinadu sauce.
Takeout
$34.99
Rack of lamb marinated with Nilgiri masala grilled in Tandoor.
Takeout
$34.99
CHICKEN CURRY
a dish consisting of roasted marinated chicken chunks (chicken tikka) in a mild creamy tomato sauce.
Takeout
$20.00
Shredded tandoori chicken prepared with onion, bell pepper, tomato creamy sauce, and butter.
Takeout
$20.00
Chicken prepared in a creamy, tangy, and mildly spiced curry inspired by the cooking of the Kashmir region.
Takeout
$20.00
Tender chicken tikka, marinated in yogurt and spices cooked in a creamy spinach sauce.
Takeout
$20.00
South Indian Authentic curry with roasted coconut and black pepper sauce.
Takeout
$20.00
Spicy chicken curry with habanero pepper, ginger and coriander. Served with basmati rice.
Takeout
$20.00
Chicken with roasted Coconut curry, red chilies, curry leaves, and mustard seeds.
Takeout
$20.00
Chicken cubes cooked in onion based sauce and coconut milk and mustard seeds.
Takeout
$20.00
Chicken and potatoes braised in masala, turmeric, and fresh aromatics and herbs with a hint of ajwain.
Takeout
$20.00
LAMB DISHES
Boneless lamb cubes in creamy tomato reduction and served with white rice.
Takeout
$23.00
Slow-cooked lamb cubes in cashew cream, and saffron sauce, and served with white rice.
Takeout
$23.00
A South Indian spicy dish made with peppercorn and coconut, served with white rice.
Takeout
$23.00
Lamb in tomato coconut gravy tempered with curry leaves, and red chili, served with white rice.
Takeout
$23.00
Dish made with lamb that cooked with peppers and onions with a variety of spices and herbs.
Takeout
$23.00
Lamb in fiery Goan hot, sour stew with red chilies, and served with white rice.
Takeout
$23.00
GOAT DISHES
This exquisite dish combines succulent pieces of goat meat with a fragrant blend of Malabar spices, coconut milk, and curry leaves.
Takeout
$23.00
Pepper fry packed with spicy, rich flavours and delicious tender goat.
Takeout
$24.00
Goat cubes in fiery Goan hot and sour stew with red chilies and served with white rice.
Takeout
$23.00
Made with mutton, pounded wheat, lentils, spices, and pure ghee made into a thick consistency, tempered with south Indian spices.
Takeout
$23.00
Pieces of baby goat marinated in green chilli and. turmeric. Slow cooked with fresh coconut paste.
Takeout
$23.00
SIDES
This tamarind chutney is made using tamarind, dates, jaggery & spices. .
Takeout
$4.00
This spicy green-coloured chutney includes fresh mint, ginger, and green chilies. .
Takeout
$4.00
A South Indian condiment made with fresh coconut, chilies, spices & herbs. .
Takeout
$4.00
Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! .
Takeout
$4.00
BREAD
Leavened bread made in a clay oven topped with chopped garlic and cilantro.
Takeout
$5.50
It gets generously glazed with spicy garlic butter whilst warm, with pieces of birds-eye chilies running across it.
Takeout
$5.50
Naan cooked with a stuffing of sugar, coconut, nuts, and dried fruit such as raisins.
Takeout
$6.00
WHEAT
Flatbread made with whole wheat and traditionally cooked in the tandoor (cylindrical clay oven).
Takeout
$4.50
A type of unleavened traditional flatbread of India made with chapati flour (atta), which is a very finely ground whole-wheat flour.
Takeout
$4.50
a crisper and flakier version of Phulka and is traditionally cooked in ghee on an iron skillet.
Takeout
$5.50
DESSERT
Dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
Takeout
$6.00
Delicious creamy dessert made with mango puree, condensed milk & pistachios.
Takeout
$7.50
Dessert made with pure full-fat milk, sugar, and flavouring ingredient like cardamoms or saffron.
Takeout
$7.50
a dessert made with a block of soft fresh cheese (typically cottage cheese, cream cheese, quark, or ricotta), eggs, and sugar.
Takeout
$6.00
