Our Menu

VEG APPETIZER CHAAT CORNER SOUPS DRAVIDIAN CORNER NON-VEG APPETIZER SALADS INDO – CHINESE TANDOORI BIRIYANI HYDERBADI RICE CORNER FLAVOURED RICE VEGETARIAN DISHES SEAFOOD CHEF SPECIAL PLATTERS CHICKEN CURRY LAMB DISHES GOAT DISHES SIDES BREAD WHEAT DESSERT

VEG APPETIZER

Vegetable Samosa

Crispy turnover with potatoes and peas. ( V )

Aloo Paneer Tikki

A healthy and tasty snack made with grated paneer and boiled potatoes.

$10

Kurkuri Bindi

Crispy fried okra tossed with spices and herbs.

$10

Garlic Pepper Mushroom Stir Fry

Mushroom sauteed with peppers and tossed in garlic pepper sauce.

$10

$12

Lasooni Gobi

Crispy cauliflower florets tossed in tangy garlic tomato sauce.

$12

Veg Sampler

Melange of Vegetable starters, Bhajia & Samosa.

$12

Bhajia

Crispy fried assorted vegetables in basin flour and spices.

$12

Gobi 65

Crispy fried snack made with cauliflower, flour, spices & herbs.

$12

$10

Chilly Bhajia

Crispy batter fried long chilly.

$10

CHAAT CORNER

$10

Samosa Chaat

Samosa topped with Curried chickpeas, yogurt, tamarind sauce.

$10

Spinach Chaat

Crispy fried spinach topped with Chickpeas shavings and sauces.

$10

Aloo Paneer Tikki Chaat

Curried Chickpeas spread with Aloo Tikki, served with yogurt and two types of chutneys.

$10

Bhel Poori

Rice puffs with onions, tomatoes, yogurt, mint and tomato chutney.

$10

Tamarind Eggplant

Sliced fried eggplant with tamarind, and yogurt and topped with chickpeas flour shavings.

$10

Aloo Papdi Chaat

Traditional Indian chaat made with potatoes & spices.

Dahipuri

Mini puri shells with yogurt and other stuffings.

SOUPS

$6.50

Mulligatawny Soup

Vegetarian. Indian classic creamy yellow lentil soup.

$6.50

Cream of Mushroom Soup

Creamy soup made with mushroom as the primary ingredient.

$6.50

DRAVIDIAN CORNER

$14

Plain Dosa

Fermented crepe served with coconut chutney, tomato chutney and sambar.

$14

$14.50

Masala Dosa

Crepes made of rice and urad dal stuffed with spiced potatoes served with coconut chutney, tomato chutney and sambar.

$14.50

Mysore Masala Dosa

Crispy dosa stuffed with a potato filling and spiced with red coconut chutney.

$14.50

$15

Spring Paneer Dosa

Crispy dosa stuffed with vegetable and potato filling, served with chutneys and sambar

$15

$14.50

Veg Uttapam

Pancake-style rice and lentil crepe filled with fresh veggies.

$14.50

Rava Dosa

Dosa made with Samolina.

$14.50

$12

Dahi Wada

South Indian dumplings in a tempered yogurt sauce.

$12

Sambar Wada

South Indian dumplings served with Sambar.

$12

NON-VEG APPETIZER

Keema samosa

Crispy turnover filled with minced lamb and peas.

$14.50

Chilly wings

Tandoor cooked chicken wings sauteed with spiced garlic sauce.

$14.50

Chicken Majestic

Cubes of chicken spices with Indian herbs and cooked with yogurt based gravy.

$14.50

Apollo Fish

Boneless spiced fried fish tempered with onions,curry leaves, ginger garlic and green chillies.

$14.50

$13

Kodi Vepudu chicken

Stir fried cubes of chicken with curry leaves and other spices.

$13

Chicken 555

Andhra speciality dish with chicken strips tossed in a spicy herby masala with a lavish amount of garlic.

$13

$16

Prawns Koliwada

Batter fried shrimp marinated with simple spices.

$16

$14.50

Tawa fish

Fish marinated with Indian spices and herbs and grilled .

$14.50

Royal Calamari

Fried squid sautéed with onion and bell-pepper in tangy spiced sauce.

$14.50

$16

Bagari shrimp

Mild Grilled shrimp tossed with onions, tomato, and mild spices with a touch of cream served with puffed wheat bread.

$16

$6.50

Chicken tikka naan

Delicious chicken tikka stuffed in naan bread.

$6.50

$15

Meat sampler

Assorted Chicken kebabs.

$15

$14.50

Basil Malai Chicken

a dish where chicken is simmered with milk, onion nut paste and spices.

$14.50

Chicken 65

Popular spicy appetizer with curry leaves, and mustard seeds.

$14.50

Tandoori Chicken Wings

Chicken wings cooked in Tandoor with a blend of mild spices.

$14.50

Chicken Hariyali kabab

Fresh herbs, greens, chilies, and spices make this one of the most delicious of tikkas!

$14.50

Lamb Sheek Kabab

Minced Lamb mixed with spices and herbs cooked in the Tandoor.

$14.50

SALADS

Mango salad

Salad made with sweet mango, crisp veggies, fresh herbs,and a zingy lime dressing.

Green salad

Tomatoes, carrots, cucumbers, red onions, Romaine lettuce, balsamic vinaigrette dressing.

Corn & Asparagus Salad

Fresh corn and asparagus with tomato onion, mint.

Chickpeas salad

It is made with fresh vegetables, herbs, and a zesty lemon dressing.

INDO – CHINESE

$18

Chilly Chicken

Crispy fried chicken tossed in a spicy tangy chilli sauce to create a fiery experience.

$18

Chilly Gobi

The cauliflower florets batter-coated, deep-fried.

$18

Chilly Mushroom

flour or batter-coated fried mushrooms tossed in a spicy, salty, tangy, and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce, and more seasonings.

$18

Chilly Paneer

flour or batter-coated fried paneer cubes tossed in spicy, tangy, and sweet sauce made with green bell peppers.

$18

TANDOORI

half $18 full $29

Tandoori Chicken

Marinated cut whole Chicken with bone cooked in a clay oven.

half $18 full $29

$21

Chicken Tikka

Boneless chicken tenders marinated with Indian spices and yogurt.

$21

Chicken Malai Kabab

Chicken flavoured with sour cream and white pepper.

$21

in a tandoor, a clay oven.

Salmon Fish Tikka

Boneless fish pieces are coated with a thick tandoori marinade & grilled

in a tandoor, a clay oven.

$24

a tandoor, a clay oven.

Mahi Mahi Fish Tikka

Boneless fish pieces coated with a thick tandoori marinade & grilled in

a tandoor, a clay oven.

$24

Tandoori Shrimp

Shrimp marinated cooked in tandoor and served with basmati rice.

$24

Lamb kebab

lamb chunks with yogurt, herbs, spices.

$24

$26

Tandoori Medley

A melange of favourite kebabs.

$26

$20

Tandoori Pomfret

Pomfret fish cooked with Indian spices in Tandoor.

$20

tomatoes, paneer, yogurt, and herbs, marinated and cook to perfection in a tandoor.

Tandoori Vegetable

Crunchy fresh vegetables of cauliflower, broccoli, bell peppers, onions,

tomatoes, paneer, yogurt, and herbs, marinated and cook to perfection in a tandoor.

$18

made in the Tandoor.

Tandoori Broccoli

Tandoori Broccoli is a quick-to-make tasty snack that is also gluten-free

made in the Tandoor.

$18

$19

Paneer Tikka

Cottage cheese with bell peppers, onions and served with basmati rice.

$19

BIRIYANI

$16

Vegetable Biryani

Long-grain aromatic basmati rice cooked with vegetables with caramelized onions, fresh mint, and a hint of saffron.

$16

$18

Paneer Biryani

Long-grain aromatic basmati rice cooked with paneer with caramelized onions, fresh mint, and a hint of saffron.

$18

Chicken 65 Biriyani

Long-grain aromatic basmati rice cooked with crispy fried chicken, with caramelized onions, fresh mint, and a hint of saffron.

$18

Chicken Biryani

Long-grain aromatic basmati rice cooked with chicken with caramelized onions, fresh mint,and a hint of saffron.

$18

$23

Lamb Biriyani

Long-grained aromatic basmati rice cooked with lamb with caramelized onions, fresh mint, and a hint of saffron.

$23

$24

Goat Biriyani

Long-grained aromatic basmati rice cooked with goat with caramelized onions,fresh mint, and a hint of saffron.

$24

Shrimp Biriyani

Long-grained aromatic basmati rice cooked with shrimp with caramelized onions, freshmint, and a hint of saffron.

$24

Fish Biriyani

Long-grained aromatic basmati rice cooked with fish with onions,freshmint,and a hint of saffron.

$24

HYDERBADI RICE CORNER

$16

Hyderabadi Vegetable Biriyani

Long-grain basmati rice cooked with mixed vegetable.

$16

$18

Hyderabadi Chicken Biriyani

Long-grain basmati rice cooked with bone in chicken.

$18

$22

Hyderabadi Goat Biriyani

Long-grain basmati rice cooked with bone.

$22

FLAVOURED RICE

Coconut Rice

Flavorful Asian rice dish made with freshly grated coconut, tempered spices,curry leaves, and rice.

Lemon Rice

Flavourful tangy rice.

Saffron Rice

Saffron flavoured basmati rice.

VEGETARIAN DISHES

$18

Royal Vegetable Curry

Delicious home-style Kerala vegetable curry with coconut milk, and spices and tempered with onions and curry leaves.

$18

$16

Tadka Dal

Popular Indian lentil dish made with Arhar dal(husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

$16

$18

Vegetable Jalfrezi

Vegetable jalfrezi, made with mixed vegetables, onions, tomatoes, spices,and herbs.

$18

Veg Vindaloo

Veggie-packed, spicy, curried version.

$18

Vegetable Phall

Vegetables cooked in habanero chili sauce and spices.

$18

Vegetable Chettinadu

Flavourful curry made with homemade Chettinadu masala.

$18

Eggplant Chettinadu

This is a very flavourful and spicy dish with the addition of spices typically found in Chettinadu cuisine.

$18

Coconut Mushroom

Coconut milk, dry redchillies, curry leaf, mustard. Based curry.

$18

Palak Vegetable

Curry made with vegetables and spinach.

$18

Veg Nilgiri

Mixed Vegetables curry with green herbs masala, nuts, coconut & spices.

$18

Aloo Gobhi

Made from potatoes (aloo) and cauliflower (gobi) with Indian spices, aromas,and herbs.

$18

Palak Aloo

Healthy & delicious dish of spinach with potatoes &spices.

$18

$19

Palak chickpeas

North Indian dish made with chickpeas and spinach.

$19

Palak Paneer

Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy,and delicious spinach gravy.

$19

$18

kadai Vegetable

Medley of onions, tomatoes, bell peppers, and various assorted veggies together with spices.

$18

Vegetable Tikka Masala

Mixed Vegetables in a rich creamy tomato sauce.

$18

Baingan Mirchi ka Salan

Hyderabadi recipe of eggplant and hot chilly with coconut paste sauce with a hint of tamarind sauce.

$18

Aviyal

healthy, flavourful dish of mixed vegetables in a coconut and yogurt sauce with coconut oil and curry leaves.

$18

Malai Kofta

Dish of Potato Paneer balls served with a flavourful, creamy, and delicious curry.

$18

Navaratan korma

dish made with mixed vegetables, nuts and a hint of cardamom.

$18

Vegetable Aam Wala

Seasonal fresh veggies with spiced mango paste in creamy sauce.

$18

Eggplant masala

delicious, mild Eggplant Masala or Baingan Masala, an Indian sabzi made with tomatoes, onions, and cooling, soothing.

$18

Dal Makhani

This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavour.

$18

$19

Paneer Tikka Masala

cubes of paneer (Indian cottage cheese), onions, and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry.

$19

Paneer Kurchen

Semi-dry curry made with grated paneer in an onion-tomato-capsicum base.

$19

$16

Channa Masala

tender chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce.

$16

$18

Vegetable Tarkari

a medium spicy vegetable curry cooked in coconut milk, flavoured with ajwain.

$18

Bindi Masala

Delicious dish made of okra with onions, bell peppers, tomatoes & spices.

$18

$19

Paneer Shahi Korma

Cottage cheese in creamy cashew and almond sauce.

$19

$18

Okra Mappas

Okra cooked in spiced coconut sauce.

$18

$19

Mutter Paneer

Dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews and spices.

$19

$18

Broccoli Mutter

a dish made with green peas and broccoli in a base of onions, tomatoes,cashews, and spices.

$18

SEAFOOD

$24

Shrimp Tikka Masala

Tender and plump shrimp in a luscious and rich, spiced tomato sauce.

$24

Shrimp Mango Curry

Prawns and raw mangoes cooked in creamy coconut sauce.

$24

Shrimp Vindaloo

Curry made using fresh shrimp simmered in a sweet, spicy, tangy curry.

$24

Fish Vindaloo ( Mahi Mahi, Salmon )

It is a tantalizing fusion of succulent fish pieces marinated in a tangy and spicy vindaloo sauce.

$24

Mangalorean Shrimp

a delicious coconut paste that gives the semi-dry dish the flavour and also heats in the resultant gravy.

$24

Alleppey Fish Curry ( Mahi Mahi, Salmon )

Spicy Kerala-style fish Curry that is slightly tangy because of the use of raw mangoes or tamarind.

$24

Kerala Fish Curry ( Mahi Mahi, Salmon )

Tangy spicy fish cooked with coconut milk, with Malabar spices and tamarind juice.

$24

Butter Shrimp

Shrimp dish, where shrimp is cooked with butter, tomato sauce, and other spices.

$24

Shrimp Saag

Flavorful curry made with juicy shrimp, onion, garlic, ginger, spinach, and aromatic spices.

$24

CHEF SPECIAL PLATTERS

$34.99

Fish Molie( Mahi Mahi,Salmon)

A light,fragrant,and utterly delicious south-Indian-style.

$34.99

Fish in Banana leaf ( Mahi Mahi, Salmon )

Marinated fish wrapped with onion, tomato masala in banana leaf and grilled, served with flavoured rice.

$34.99

Shrimp Molie

A light, fragrant, and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk and mustard seeds.

$34.99

Royal Nilgiri Tenders

Chicken tender cooked in to tandoor and tossed with chef special green Nilgiri sauce.

$34.99

Rack of Lamb

Rack of lamb marinated with yogurt, light spice and grilled in Tandoor.

$34.99

Nilgiri lamb Kebab

Green Herbs Masala, Nuts, Coconut and spices.

$34.99

Rack of Lamb (Chettinadu sauce)

Rack of lamb marinated with spices and cooked in tandoor and tossed with Chettinadu sauce.

$34.99

Rack of Lamb (Nilgiri)

Rack of lamb marinated with Nilgiri masala grilled in Tandoor.

$34.99

Malabar Shrimp

Kerala speciality jumbo prawns with coconut base curry.

$34.99

CHICKEN CURRY

$20

Chicken Tikka Masala (signature dish)

a dish consisting of roasted marinated chicken chunks (chicken tikka) in a mild creamy tomato sauce.

$20

Butter Chicken

Shredded tandoori chicken prepared with onion, bell pepper, tomato creamy sauce, and butter.

$20

Chicken Kashmiri

Chicken prepared in a creamy, tangy, and mildly spiced curry inspired by the cooking of the Kashmir region.

$20

Chicken Aamwala

Chicken prepared in a creamy mango flavoured gravy.

$20

Chicken Tikka Saag

Tender chicken tikka,marinated in yogurt and spices cooked in a creamy spinach sauce.

$20

Chicken Korma

Slow-cooked chicken in cashew cream sauce.

$20

Kadai Chicken

Chicken cooked chicken with bell pepper, ginger, onion and tomato.

$20

Chicken Chettinad

South Indian Authentic curry with roasted coconut and black pepper sauce.

$20

Chicken Vindaloo

Chicken in fiery Goan hot,sour stew with red chilies.

$20

Chicken Phaal

Spicy chicken curry with habanero pepper, ginger and coriander. Served with basmati rice.

$20

Chicken Madras

Chicken with roasted Coconut curry, red chilies, curry leaves, and mustard seeds.

$20

Chicken Curry

Simple home-style onion tomato based chicken curry.

$20

Nadan Chicken curry

Chicken cubes cooked in onion based sauce and coconut milk and mustard seeds.

$20

Chicken Tarkari

Chicken and potatoes braised in masala, turmeric, and fresh aromatics and herbs with a hint of ajwain.

$20

LAMB DISHES

$23

Lamb Tikka Masala

Boneless lamb cubes in creamy tomato with white rice.

$23

Lamb Korma

Slow-cooked lamb cubes in cashew cream, and saffron sauce, and served with white rice.

$23

Lamb Saag

Lamb cooked in creamy spinach sauce and served with white rice.

$23

Lamb Rogan Josh

A simple Kashmiri lamb curry preparation and served with white rice.

$23

Lamb Chettinadu

A South Indian spicy dish made with peppercorn and coconut, served with white rice.

$23

Lamb madras

Lamb in tomato coconut gravy tempered with curry leaves, and red chili, served with white rice.

$23

Lamb Kadai

Dish made with lamb that cooked with peppers and onions with a variety of spices and herbs.

$23

Lamb Vindaloo

Lamb in fiery Goan hot, sour stew with red chilies, and served with white rice.

$23

Lamb Phaal

The Spiciest curry made with a blend of exotic Indian spices.

$23

Lamb Pepper Fry

Lamb chunks tossed with onion, peppercorns, curry leaves, and red chili.

$23

Lamb Tarkari

Classic Nepali Lamb Curried in Yogurt and Himalayan Herbs

$23

GOAT DISHES

$23

Goat Malabar

This exquisite dish combines succulent pieces of goat meat with a fragrant blend of Malabar spices, coconut milk, and curry leaves.

$23

$24

Goat Pepper Fry

Pepper fry packed with spicy, rich flavours and delicious tender goat.

$24

$23

Goat vindaloo

Goat cubes in fiery Goan hot and sour stew with red chilies and served with white rice.

$23

Goat Chettinadu

Made with mutton, pounded wheat, lentils, spices, and pure ghee made into a thick consistency, tempered with south Indian spices.

$23

Goat phaal

The Spiciest curry made with a blend of exotic Indian spices.

$23

Goat Curry

Home-style cubed goat curry and served with white rice.

$23

Goat Nilagiri

Fresh green herbs with coconut make this just a perfect goat curry.

$23

Goat Mappas

Pieces of baby goat marinated in green chilli and. turmeric. Slow cooked with fresh coconut paste.

$23

SIDES

Hot lemon pickle

Lemon (or lime), ground spices and salt.

Raita

Yogurt, tomatoes and cucumber.

Basmati Rice

A fragrant Indian rice with an intoxicating natural aroma.

Tamarind Chutney

This tamarind chutney is made using tamarind, dates, jaggery & spices.

Mint Chutney

This spicy green-coloured chutney includes fresh mint, ginger, and green chilies.

Coconut Chutney

A South Indian condiment made with fresh coconut, chilies, spices & herbs.

Tomato Chutney

Spicy, tangy & flavourful chutney.

Mango Chutney

Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes!

Onion Chutney

South Indian side dish made with onions, spices and herbs.

Makhani sauce

The Makhani sauce is made from tomatoes, fresh cream, onions, and spices.

BREAD

$4.50

Butter Naan

a butter-flavoured Indian flatbread.

$4.50

$5.50

Garlic Naan

Leavened bread made in a clay oven topped with chopped garlic and cilantro.

$5.50

Cheese Naan

Leavened bread in a clay oven stuffed with cheese.

$5.50

Onion chilly naan

Bread topped with onion, chopped chilly and cilantro.

$5.50

Rosemary naan

Unleavened white flour mixed with rosemary & fresh herbs.

$5.50

Ginger honey naan

Sweet Indian bread topped with honey and ginger.

$5.50

Garlic chilly naan

It gets generously glazed with spicy garlic butter whilst warm, with pieces of birds-eye chilies running across it.

$5.50

Onion naan

Bread topped with onion and cilantro.

$5.50

Nuts and raisins naan

Naan cooked with a stuffing of sugar, coconut, nuts, and dried fruit such as raisins.

WHEAT

$4.50

Tandoori roti

Flatbread made with whole wheat and traditionally cooked in the tandoor(cylindrical clay oven).

$4.50

Chapatti

A type of unleavened traditional flatbread of India made with chapati flour (atta),which is a very finely ground whole-wheat flour.

$4.50

Aloo paratha

Whole wheat flat bread with seasoned potatoes.

$5.50

Tawa paratha

a crisper and flakier version of Phulka and is traditionally cooked in ghee on an iron skillet.

$5.50

Malabar Paratha

Layered all purpose flour dough sheet cooked on a grill.

$5.50

DESSERT

Kheer

Dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding.

Rasmalai

Dessert consisting of juicy cheese discs served with thickened milk.

Gulab jamun

Dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

Carrot halwa

Dessert made by slow-cooking carrots in milk.

$7.50

Mango Kulfi

Delicious creamy dessert made with mango puree.

$7.50

Pista kulfi

Delicious creamy dessert made with cardamom, condensed milk & pistachios.

$7.50

Malai kulfi

Dessert made with pure full-fat milk, sugar, and flavour ingredient like cardamoms or saffron.

$7.50

Cheesecake

a dessert made with a block of soft fresh cheese (typically cottage cheese,cream cheese, quark, or ricotta), eggs, and sugar.

$7.50

Chocolate Cake

Cake with melted chocolate inside.

$7.50

Cassata

Ice cream with hung curd,fresh cream and nuts

$7.50

Our Menu

Royal Spice Fine Indian Cuisine

Location

Contact